A Sample

Pre–Dinner Canapé Reception

Rosette of Scottish smoked salmon
presented on a herb blini with crème fraiche and dill

Feta Cheese and sunblushed tomatoes
presented on rosemary shortbread

Tiger tail prawn wrapped in wafer thin pancetta
brushed with a piri piri glaze (hot)

Miniature ham and gruyere cheese croissant (hot)

Tiny vegetable spring roll
offered with a sweet chilli dip (hot)