A Sample

Barbecue Buffet
Menu

Boned and rolled leg of Hampshire farmed lamb
marinated in various spices, soy, garlic and olive oil

Tender strips of chicken breast
marinated in lime and coriander

Selection of various sausages
to include chicken and tarragon, pork and leek,
traditional beef and vegetarian

Aubergine stuffed with roasted Mediterranean vegetables
served with a sun blushed tomato jus

Selection of various speciality breads

Mustards, sauces and relishes

Greek salad comprising
cherry tomatoes, feta cheese, black olives and a fresh herb vinaigrette

Salad of seasonal fresh and dried fruits, pine nuts and rice
folded with a fresh juice and chutney dressing

Summer fruits and cut melon presented in water melon basket
offered with pouring cream

English and Continental cheeseboard
accompanied with grapes, fresh figs and assorted biscuits